In Good Eats on
January 13, 2018

Ribeye Soup 

 

It’s been cold and raining here for the last few days. I didn’t necessarily want to eat chili again, although I have a pretty awesome recipe here in case you want try it! My next thought was beef stew, but then I didn’t want to fight my children with the potato thing. They’ve gotten weird with potatoes lately and I would rather not go through it with them if I can help it.

I had a few steaks in the freezer and  I knew it needed to be something filling, so I decided to make a ribeye soup. The soup itself was very easy to make, you can add pretty much anything you want.

For leftovers the next day, I added brown rice and quinoa to the soup for lunch.

ribeye soup

Ingredients

  • 4 rib eye steaks
  •  Salt
  •  Black pepper
  •  1/3 cup flour, divided use
  •  3 tablespoons butter
  •  2 tablespoons olive oil
  •   1/4 cup white onions sliced
  •  mushrooms as desired
  • green peppers as desired
  • garlic as desired
  •  6 cups beef stock, hot
  •  1 tablespoon parsley

Preparation:

-Add the cubed steak to a large bowl, sprinkle with a couple of good pinches of salt and black pepper, as well as 2 tablespoons of the flour, and toss to coat.

Instructions:

-Place a large pot over medium-high heat, add in the butter and the oil, and once melted together add in the steak cubes and brown on all sides; remove from pot and set aside.

-Add more oil if needed, and add the onions, green peppers, and the mushrooms, along with salt and pepper, and saute those together for about 10-12 minutes or so, until slightly golden.

-Stir in the garlic,

-Sprinkle in the remaining flour and whisk to blend, hot beef stock; stir together and bring to a simmer over medium heat, allow soup to simmer uncovered for about 20-22 minutes so that it slightly reduces.

-Turn off the heat and return steak back into the pot with its juices; allow the soup to sit for about 5 minutes or so before serving, just to allow the steak to cook through a bit more in the heat of the soup.

Ribeye Steak

Mother of two, photographer, and fitness enthusiast hoping to inspire others to live healthy.

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Before starting any new diet and exercise program please check with your doctor and clear any exercise and/or diet changes with them before beginning. I am not a doctor or registered dietitian. I do not claim to cure any cause, condition or disease. I do not provide medical aid or nutrition for the purpose of health or disease and claim to be a doctor or dietitian. This is merely an opinion blog. Read full disclaimer here - https://fitfotog.com/start-here/