In Good Eats on
December 29, 2017

Philly Cheese Steak Casserole

The one thing I love about this time of year is the amount of comfort food I usually end making. It never fails, December- March is when I create most of my recipes. The recipes themselves stem from boredom and my desire to create something new.

It was too cold outside for my taste so I figured at this point it was either cheese toast or I actually cook.

The children voted for cheese toast (figures), while I wanted to kill two birds with one stone. I needed to get lunch and dinner out of the way so I could continue to relax.

I wanted to try something different, but didn’t feel like making a trip to the store. I looked around the kitchen to see what I had. Luckily I had enough on hand to make a few different meals– that almost never happens! 

Steak pasta

Prep time 30 minutes 

Cook time 20 minutes 


  • Butter
  • Brown sugar
  • Salt
  • Pepper
  • Cilantro
  • Sliced steak (frozen) 
  • Bowtie (farfalle) pasta
  • Green pepper
  • Onion 


  1. Cook pasta
  2. Cook sliced steak
  3. Add brown sugar salt pepper
  4. Add green pepper onion
  5. Butter bottom of pan
  6. Combine in layers.
  7. Cook on 425

Let cool 5 minutes.

Mother of two, photographer, and fitness enthusiast hoping to inspire others to live healthy.

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Before starting any new diet and exercise program please check with your doctor and clear any exercise and/or diet changes with them before beginning. I am not a doctor or registered dietitian. I do not claim to cure any cause, condition or disease. I do not provide medical aid or nutrition for the purpose of health or disease and claim to be a doctor or dietitian. This is merely an opinion blog. Read full disclaimer here -